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SportCorporateNutritionWorkshop.webp

Every organization has a group of fitness fanatics who can influence others to become interested in fitness and health. This workshop is aimed at those who are interested in training and helps them to even better results.

Muscle relaxation or training followed by cooking and theory on how to eat right when training.
Learn to interpret and understand ingredient lists, calculate your energy needs and adapt your food to your carbohydrate and protein needs. The workshop alternates between theory and practice and looks at self-awareness to help you find your "why" - coaching for possible weight loss and motivation to continue. Healthy food doesn't have to be boring or tasteless. We end the workshop by cooking good food.

About your Coach:
Anna Permansson Reuterberg

Anna is a happy-go-lucky dietitian specializing in sports nutrition. She coaches elite athletes within the national ski team but also exercisers to find the right diet for competitive training, for example before a Swedish Classic or Ironman. Anna has a background as a competitive swimmer, triathlete and cross-country skier and now runs in the mountains for fun. Her holistic weight loss program includes diet but also influences self-image and behavioral patterns. She focuses on well-being and balance for more energy and strength in everyday life.

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